Main Functions
Under the supervision of the QC Manager, you will work conjointly in the analytical lab to do the chimical analysis, especially enzyme analysis to release or not raw materials and finished products following established parameter. You will also develop new analytical methods and participate in the writting of R & D reports.
- Release of raw materials
- Analysis of finished products
- Compilation of results
- Production of Certificate of analysis
- Positive rlease on finished products
- Shelf life testing
- be part of the R&D team
- results analysis and reports writing
Technical skills
Required
- B. SC. biology/ biochemistry or relevant fields
- Knowledge of HACCP principles and good laboratory practices
- Familiar with physic-chemical lab technics, aseptic sampling
- Knowledge of the requirements for writing R&D reports
Personal abilities
Required
- Attention to detail
- Organized and autonomous
- Possess critical thinking skills
- Gather, treat results and findings in a meticulous and precise way
- Good collaboration and communication with the team
- Capacity to work alone or in a team
General criteria
Required
- Excellent writing and oral communication skills in French. An intermediate level of English, both spoken and written, is required due to the responsibilities associated with the position, including daily verbal and written communication with production sites and warehouses located outside of Quebec, particularly in Ontario and the United States. The incumbent will be required to use English on a daily basis.
- Capable of executing standard protocols and optimize new ones
- Good knowledge of Microsoft Office, Work, Excel and Outlook
An asset
- Spanish is considered an asset due to occasional interactions with teams, clients, or business partners located in Spanish-speaking markets.
Other
- Excellent reporting skills including writing of R&D reports
Organization
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
