Join the team at DoubleTree by Hilton Pointe-Claire Montréal Aéroport Ouest, a full-service hotel managed by Easton's Group of Hotels in partnership with Hilton. Our hotel features 311 guest rooms, 14 meeting and event rooms, and welcomes business and leisure travelers from around the world.
We are looking for a reliable, motivated, and detail-oriented part-time Third Cook to join our culinary team. The ideal candidate takes pride in food preparation, maintaining high standards of food quality and presentation, and ensuring a clean and organized kitchen.
JOB OVERVIEW
Prepare cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
DUTIES AND RESPONSIBILITIES
- Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes. Control food usage to minimize waste.
- Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
- May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
- Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
- Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested.
- Assist cooks and may assist stewards during peak activity periods.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
- Ability to comprehend and follow recipes.
- May assist with other duties as needed.
- Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards
QUALIFICATIONS AND REQUIREMENTS
- Basic reading, writing and math skills and some prior food preparation experience preferred.
- Friendly and hospitality focused
- Attention to detail
- Ability to work under pressure in a fast paced, stressful environment
- Carrying items up to 50 pounds
